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Learn more about Menu Profit ManagerLast updated:
Restaurant AI Manager
The AI manager on top: it watches every order, delivery, invoice, count and sale, and drafts the fix for you to approve.
Deliveries add stock, sales take it off, and counts on a phone take cartons, inners and singles on one line.
Orders and prep worked out from your sales, bookings and functions, rounded to packs and batch sizes.
Orders drafted from the forecast for your own suppliers, every invoice checked, and tenders at your volumes.
AI helpers that draft orders, credit claims and counts for a person to approve — or connect your own AI.
Stock, cost, purchasing and menu reports per venue and group, and the week in one email every Monday.
Master recipes rolled out to venues, shared lists, regions, area managers, and roles with spend limits.
Ordering from your suppliers stays free for every venue, and Menu Profit Manager is still sold on its own.