Manage the profitability of your restaurant using our automated tools. Track the live costs and profit of your food and drinks and place lighting fast orders across all of your suppliers in one place.
Track the costs of your entire menu in real time using our menu costing tool. Build out your recipes (and beverages), to maximise the profitability of your restaurant. Add your methods, allergens and dietary requirements to have a centralised hub of information for staff.
See all of your suppliers in one place (its free for them too). View prices, stock levels, specials and place an order 24/7.
Open Pantry lets you access a wide range of ingredients from your own suppliers, make informed cost effective decisions and place orders all within 60 seconds.
Build out your recipes and beverages and link them to your products and receive live costs & profit.
(Including gross profit % & cost %)
Build out sub-recipes
(prep recipes)
Plan ahead with our recipe multiplier tool to plan ahead for functions and events, reducing waste and guess work.
Train new staff with ease with a single source of information including recipe cards which include method, allergens and dietary requirements
Create Pantry lists for super fast ordering
See all of your suppliers and their products, prices and stock levels and place orders with them all in one place.
Browse through your own 30+ suppliers. Set unlimited pantry lists so any of your staff can order with confidence! From fruit & vegetables to coffee, meats to bakery. You can order from them all right here!
Thank you OPEN PANTRY, we used to have to use 6 apps to get access to ordering from our suppliers, the fact we can do it all in one has saved an incredible amount of time & effort! We love you!
We’ve been using Open Pantry for a few months now and it’s been an absolute lifesaver. We’re short staffed so being able to place all of our orders with all of our suppliers in the one spot is a massive help.
So glad this service exists. Has made it so easy for my manager & chefs to order & all payments are settled in one go. The recurring orders & pantry lists are amazing time savers!!
Menu costing is an intelligent tool that will help chefs, restaurant managers and owners manage their costs and profits on what they sell.
First you build out your recipes, cocktails, and anything else you sell on our system. Entering in portion sizes and measures and it will automatically calculate the cost of your dish and the profit you make from it. It is completely customisable to suit your menu and is the perfect way to track your restaurants health.
Every restaurant should be tracking their costs and profit, but many don’t. Why? Because its hard to keep on top of and there are limited cost effective tools to do so. With Open Pantry’s menu costing software, all the hard work is done. All you need to do is enter your recipes (and drinks) and we will automatically keep a live track of costs & profit. As costs fluctuate we will keep you updated automatically, you don’t need to do a thing. Menu costing will give you a complete understanding into what the cost and profit is for every meal and drink that you sell.
Our menu costing tool is the cheapest live menu costing software on the market. We charge $49 a month to monitor the live cost and profit of your whole menu. With menu costing you can monitor your restaurant's profits whilst being able to place lightning-fast orders across all of your suppliers.
Our service is free for all wholesale suppliers to the restaurant industry so they can list their products and prices and sell online using our platform with ease.
Yes you can bring your own wholesale suppliers with Open Pantry. From meats, poultry, seafood, dry & frozen goods, bakery, beverage, wine, beer, coffee, tea, milk, oil, fruit & vegetables, hospitality supplies and consumables. Add them all on Open Pantry and consolidate your ordering process.