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Restaurant & Café Magazine New Zealand

Restaurant & Café Magazine is a New Zealand B2B publication serving restaurant, cafe, QSR and foodservice operators.

Delivers to:

location markerNew Zealand
order iconCost Your Menu with Live Supplier Prices

About Restaurant & Café Magazine

Restaurant & Café Magazine is a New Zealand B2B hospitality publication for restaurant, cafe, QSR, fast-food and foodservice operators. It is not a food wholesaler, but it is relevant to venue buyers as an industry information source.

The publication covers hospitality news, supplier updates, product stories and industry commentary. Chefs and operators may use it to stay across foodservice trends, product launches and market changes rather than to purchase stock.

Engagement is through its website, magazine, subscriptions and media channels. Because it does not operate as a supplier, delivery and ordering fields should only relate to publication access or advertising enquiries when clearly stated.

MENU PROFIT MANAGER

Boost margins on every dish

Link Restaurant & Café Magazine ingredients to recipes and see live food cost and GP%.

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Get alerts when ingredient prices change so you can adjust pricing.

Re-order ingredients from all suppliers in one place.

Top Products from Restaurant & Café Magazine

Representative products and categories associated with Restaurant & Café Magazine.

680Gm Sour Pitted Cherries Morello

680Gm Sour Pitted Cherries Morello

Jar

$5.15 / Jar

Scallops - Roe Off 20-30 1kg

Scallops - Roe Off 20-30 1kg

Packet

$27.05 / Packet

So Chicken Booster 20Kg Nice N Tasty

So Chicken Booster 20Kg Nice N Tasty

Each

$132.10 / Each

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Use Open Pantry to cost your menus, place orders all in one place.

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Why order from Restaurant & Café Magazine through Open Pantry?

All your suppliers, one platform: Manage ordering from Restaurant & Café Magazine alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.

Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

How do I start ordering from Restaurant & Café Magazine on Open Pantry?

Can I add Restaurant & Café Magazine products to Pantry lists and Recurring orders?

Can I see my past orders with Restaurant & Café Magazine?

How does payment work?