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What Smart Chefs Use Instead of Spreadsheets
Know Your Profit Per Dish — LiveSee exactly how much you’re making (or losing) on every menu item, even as prices change.
Ditch Spreadsheets - Use Live Recipe CardsCentralised recipes with prep methods, allergens, and a recipe multiplier. No more clunky docs or manual updates
Get Alerts When Prices SpikeProtect your profits with real-time notifications when costs spike - before it eats into your profits
Order from All Your Suppliers in One PlaceStop juggling emails, spreadsheets, and calls. Send every order through one fast, mobile-friendly platform.
Team Ordering, No Training NeededInvite your chefs, FOH, or ops or bar staff to place orders from their own phone - no setup or onboarding required.
Works With Any Supplier, InstantlyIf they accept email orders, it works. No integrations. No hassle.
No hidden costs, no monthly fees
All The Tools Your Kitchen Needs
Get lifetime access to Open Pantry’s Menu Profit Manager for €45
What Are Our Customers Saying?
Bowdy Tolhopf
“I've been using Open Pantry for my restaurant's ordering, menu costing, and stock management, and it has truly revolutionized the way we operate. The intuitive interface simplifies the entire process, from placing orders to accurately calculating menu costs. Open Pantry's stock management tools ensure we stay on top of inventory, minimizing waste and maximizing efficiency. It's a game-changer for any restaurant looking to streamline operations and boost profitability.”
Trusted By Industry Leaders
Joe Piasevoli
““Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.””
How Open Pantry Transforms Your Restaurant
Before Open Pantry
- Manually calculating food costs in spreadsheets
- Unknown profit margins until the end of the month
- Placing orders across multiple supplier platforms
- Missing supplier price increases that eat into your margins
- Constant staff training and order mistakes
- Over-ordering and wasted stock every week
After Open Pantry
- Live profit per dish with real-time updates
- Orders sent to all suppliers in one click
- Instant alerts when ingredient costs spike
- Pantry lists and recurring orders
- Less admin, fewer errors, faster onboarding
- Clear control over food costs every week
Normally €57 a month
Now one-time payment, no monthly fees
Over 2000+ restaurants and counting!
"Thank you Open Pantry! We used to manage pricing, suppliers, and ordering across different apps. Now it's all in one. Less admin, more time with customers."
"We’re short-staffed, and Open Pantry has cut our admin by more than half. My chefs can place all their supplier orders in one go and I can keep an eye on dish profits. It’s changed our whole system."
"Seeing real profit margins on every menu item in real time is huge. I’ve already raised prices on 3 items that were losing us money."
Ready to Clean Up your kitchen?
See real-time profits tracking
One-click supplier ordering
Live food cost alerts
Unlimited users & orders
Full mobile & desktop access
⭐ Used by 2,000+ restaurants across Australia to save time, reduce waste, and increase profits.
Got Questions? We’ve Got Answers
You get full lifetime access to Menu Profit Manager — including real-time profit tracking, supplier ordering, price alerts, and unlimited users. No ongoing fees, ever.
It’s a one-time payment. No subscriptions. No monthly charges. No lock-in.
No worries. It’s made for busy kitchens. Setup takes minutes and works on mobile, tablet or desktop — no training needed.
You can invite your supplier to manage your prices OR you can manage them yourself. Open Pantry will send purchase order emails so we can work with any supplier.
Absolutely. Open Pantry is designed for restaurants of all sizes. Many of our users are small teams saving hours every week.
You’ll have access to a support team and a helpful knowledge base if you ever get stuck. We’ve got your back.