Open Pantry’s multi-location inventory tracks your stock by site and by bin, follows each carton and pallet as its own unit, and moves stock between warehouses with transfers you can see in transit. It is the same stock ledger your orders, picking and invoices already use, so the number a customer sees is the number on the shelf.
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Each warehouse keeps its own spreadsheet, and none of them agree with the system
Stock sent to the other site disappears until someone remembers to receive it
Pickers search the chiller because nobody recorded which bin the carton went in
Your best customer’s order is short because the oldest cartons went to someone else
Add each warehouse with a site code, then create bins one at a time or by pattern (CHL-A-01 to CHL-D-04) and print Code 128 bin labels.
Scan cartons in against the purchase order and scan the bin they land in. Each carton or pallet becomes a unit with its weight, dates, lot and location.
Put away, move between bins or send a transfer to another site. Transferred stock shows as in transit until the other site scans it off the truck.
Orders see what is really available — on hand less what is reserved. Hold the oldest cartons for an order, and let customers order up to a limit you set.
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Give every warehouse a site code and every shelf a bin. Create bins singly or by pattern with a dry run first, print Code 128 bin labels (up to 500 per print) and see stock by bin on the inventory overview. Pickers get the bin and a walk order on their screen; stocktakes can be scoped to a zone or bin range.
Switch on carton tracking and every carton or carcass becomes a unit with its serial, weight, dates, lot, bin and life story. Build a pallet for an order or for stock, close it and print a two-copy SSCC pallet label. Trace any carton, lot or pallet to where it came from and which customers it went to.
Send stock from one site to another and it leaves the first site straight away and shows as in transit — on neither site — until the receiving team scans it off. Short cartons show red and extras show amber, so differences are dealt with on the day, not at the next stocktake.
Hold specific pallets or lots for an order — or let Auto-hold pick the oldest use-by first. Group equivalent products so “lamb carcass” can be filled from any member that fits. And choose to keep selling up to a limit beyond what’s on hand, with forward-sold lines flagged on the order.
Real gains suppliers report after moving ordering, fulfilment and invoicing onto Open Pantry.

M&J Chickens use Open Pantry to move ordering out of calls and messages and into one digital workflow — giving customers a smooth ordering experience and giving the team fewer errors and less admin.
“Moving to a digital process has transformed our ordering process which is now faster through our own mobile apps.”
A standalone warehouse system means a second stock figure, an integration to keep alive and a team that has to check both. Open Pantry keeps sites, bins, cartons and pallets in the same ledger your orders, picking and invoices already use — so there is one number, and it moves when the stock moves.
UK food and beverage wholesalers use Open Pantry to take orders from restaurants, cafés and venues online, with every order flowing to picking, invoicing and accounting.
Yes. Wholesalers and distributors in the United Kingdom use Open Pantry to take orders from restaurants, cafés and venues through their own branded ordering app and online store. Plans are priced in GBP, and orders and invoices sync with Xero, Sage and QuickBooks Online.
Yes. The free plan lets you list products and receive unlimited orders. Paid plans add accounting, inventory and delivery tools, come with a free trial and are priced in GBP.
Receive, put away, count and load out by scanning the labels already on your stock.
Explore →Lots and use-by dates on every receipt, with first-expired-first-out picking.
Explore →Stocktakes, shrinkage alerts and smart reordering across your stock.
Explore →Join 600+ Australian suppliers running their ordering, fulfilment and invoicing on Open Pantry.
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