Open Pantry’s Reporting section answers the questions a wholesale business actually asks: what did we sell and at what margin, which customers are growing and which have gone quiet, which products earn their shelf space, and how this period compares with the last. Nothing is assembled by hand — it reads the same orders your warehouse picked.
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Four exports stitched together in a spreadsheet each month
Ready a fortnight after the month it describes
Margin guessed, because cost lives in a different system
Nobody notices an account went quiet until the quarter closes
One date control at the top of Reporting drives every tab — 28 days, 30 days, 60 days, 3, 6 or 12 months, or a custom range. Change it once and every report moves with it.
Revenue excluding GST, average order value, order count, gross margin and active customers, with revenue over time, your sales mix by category and what you are owed.
Customers for account health, Products for what earns its place, Lapsed Purchases for what is slipping away, Trends for the comparison, Sales Team for the people.
The customer list, the opportunity list and both product exports come out as a spreadsheet you can send to a bookkeeper or a rep.
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Reporting is not one dashboard with a hundred filters. It is six purpose-built views, each answering a question a wholesaler already asks out loud, and they all share a single period control so you are never comparing one report’s six months with another’s thirty days. That sounds small. It is the reason two people reading the same screen get the same number.
The Customers report gives each account its revenue, order count, average order value, days since the last order and a risk level, and lets you filter to just the ones that are growing, declining, at risk, or represent an opportunity. How hard it judges is yours to set: a low sensitivity flags only the accounts that have clearly stopped, a high one catches a venue that is merely slowing. Open a row and you get that customer’s own sales, profit and cost over the period, their top products and their category mix.
The Products report shows revenue, units sold, average sell price and gross margin per SKU, filtered by category, with a margin watchlist that pulls your ten lowest-margin lines to the top. It is the report that ends arguments about a product that sells beautifully and makes nothing. One honesty note we would rather state than hide: gross margin is built from the cost recorded on your stock movements, so lines with no cost price sit outside it.
Two reports exist for the money you have not lost yet. Lapsed Purchases watches the rhythm each customer has actually established, line by line, and flags what has stopped, slowed or shrunk with the monthly revenue at risk beside it — and lets you snooze, dismiss, annotate or mark something seasonal so the list stays trustworthy. Sales Team turns the same data into a scorecard per rep: accounts held, revenue against the previous period, at-risk count, opportunities and a book-health score, with the customers behind each number.
Real gains suppliers report after moving ordering, fulfilment and invoicing onto Open Pantry.

M&J Chickens use Open Pantry to move ordering out of calls and messages and into one digital workflow — giving customers a smooth ordering experience and giving the team fewer errors and less admin.
“With Open Pantry, we launched our own fully branded ordering app — it’s helped us protect our customer base, move to digital ordering, and deliver a much better experience to our venues.”
Everyone means to review the numbers monthly. Almost nobody does, because the review starts with four exports and an afternoon, and by the time it is finished it describes a month you cannot change. Reporting that reads the orders directly removes the assembly step entirely — so the question moves from “can we get the numbers?” to “what are we going to do about them?”. That is also why the reports that matter most here are the forward-looking ones: an account that is slowing is still yours to keep.
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