Dalisa, The Gourmet Workshop QC
Saint-Jean-sur-Richelieu family food business producing prepared and marinated meat products.
Delivers to:
QC
Cost Your Menu with Live Supplier PricesAbout Dalisa, The Gourmet Workshop
Dalisa, The Gourmet Workshop is a family business based in Saint-Jean-sur-Richelieu, Quebec, with more than 25 years of operating history.
The company’s public material presents it as a Portuguese-influenced food business centred on flavour, shared meals and prepared meat products.
For buyers, Dalisa is most relevant where kitchens need prepared, marinated or ready-to-cook meat lines with a family-run production background in Quebec.
Top Products from Dalisa, The Gourmet Workshop
Representative products and categories associated with Dalisa, The Gourmet Workshop.
Game - Goat Leg Bone In
Kg
$19.00 / Kg
Beef - Oyster Blade Sliced 180-200g
Kg
$25.85 / Kg
Beef - Oyster Blade (Trimmed) 1.5Kg
Kg
$24.20 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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