DMB Distribution Alimentaire QC
Quebec food distribution, handling, billing, storage and delivery business serving grocery channels.
Delivers to:
QuebecOntario
Cost Your Menu with Live Supplier PricesAbout DMB Distribution Alimentaire
DMB Distribution Alimentaire, also known as Distribution Marc Boivin, is a Quebec food distribution business with more than 40 years of public operating history. It has warehouses in the Montreal area and Quebec City and serves supermarkets and grocery stores.
The company is primarily a distribution and logistics partner rather than a single-category producer. Its services cover food product handling, picking, billing, storage and delivery, making it relevant to brands needing access to grocery and regional food retail channels.
DMB states that it manages distribution from picking and handling through billing and store delivery, with coverage across Quebec and Ontario. Restaurants should confirm whether direct foodservice ordering is available or whether the business operates mainly as a retail distribution partner.
Top Products from DMB Distribution Alimentaire
Representative products and categories associated with DMB Distribution Alimentaire.
So Coke No Sugar
Carton
$51.05 / Carton
12.5 Kg Premium Flour
Bag
$13.50 / Bag
Sugar Panela Organic 1Kg
Bag
$10.15 / Bag
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Why order from DMB Distribution Alimentaire through Open Pantry?
All your suppliers, one platform: Manage ordering from DMB Distribution Alimentaire alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.
Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
Frequently Asked Questions
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