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FE Ingredients Inc Concord, ON; Vaughan, ON

Ontario bakery ingredient distributor supplying flour, sugar, oils, yeast, spices and baking inputs

Delivers to:

location markerSouthern Ontario
order iconCost Your Menu with Live Supplier Prices

About FE Ingredients Inc

FE Ingredients Inc is an Ontario bakery ingredient distributor headquartered in the Vaughan and Concord area. Public sources state that it has delivered bakery success since 1984 and serves industrial bakeries, major foodservice distributors and grocery stores across the region.

The range includes sugar, flour, oils, shortening, yeast, baking spices, edible spices, baking fillings, baking mixes, toppings, seeds and related baking inputs. FE also states that it is a major Canadian vendor for ADM bagged flour and Redpath bagged sugar.

For bakeries, caterers and venues with baking programs, FE Ingredients is most relevant for core dry ingredients and bakery supply logistics. Its regional focus is Southern Ontario, with ordering handled through its customer and order desk contacts.

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Top Products from FE Ingredients Inc

Representative products and categories available from FE Ingredients Inc.

15Kg Caster Sugar 15Kg

15Kg Caster Sugar 15Kg

Bag

$30.75 / Bag

Monjon Soft Flour Biscuit Flour Laucke 25Kg

Monjon Soft Flour Biscuit Flour Laucke 25Kg

Bag

$38.20 / Bag

Zoosh Coleslaw Dressing 2.4Kg

Zoosh Coleslaw Dressing 2.4Kg

Bucket

$23.45 / Bucket

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from FE Ingredients Inc through Open Pantry?

All your suppliers, one platform: Manage ordering from FE Ingredients Inc alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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