
Fromagerie Victoria QC
Fromagerie Victoria is a Quebec fromagerie and restaurant group founded in 1946, known for fresh cheese curds made daily, cheddar cheeses produced with milk from Quebec producers, and a broader range of house-made dairy and prepared products. Public listings note multiple restaurants, two cheese factories and a commercial kitchen.
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About Fromagerie Victoria
Fromagerie Victoria is a supplier with public information linking it to QC. Fromagerie Victoria is a Quebec fromagerie and restaurant group founded in 1946, known for fresh cheese curds made daily, cheddar cheeses produced with milk from Quebec producers, and a broader range of house-made dairy and prepared products.
For chefs and venue buyers, the most relevant range is fresh cheese curds, cheddar cheese and house-made dairy products. These categories make the supplier most useful where those items are part of regular purchasing or menu preparation.
Operationally, restaurants can use Open Pantry to keep Fromagerie Victoria items visible beside their other suppliers, save recurring requirements into pantry lists and review past orders in one place. Delivery coverage has only been included where it was stated in public sources.
Top Products from Fromagerie Victoria
Typical categories associated with Fromagerie Victoria based on public supplier information.
Chickpea - Tendrils / Shoots - Fresh
Tray
$17.70 / Tray
Coconut Milk 400Gm
Bottle
$1.65 / Bottle

Taro Root
Kg
$12.75 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Fromagerie Victoria through Open Pantry?
All your suppliers, one platform: Manage ordering from Fromagerie Victoria alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
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