Groupe Riendeau is based in Repentigny, Quebec, and brings together several businesses involved in meat production and processing. Its public information describes a group built around specialist meat businesses and commercial wholesale supply.

Its Riendeau meat wholesale operation supplies commercial customers and butcher shops with a broad meat range, including beef, pork, veal, poultry, lamb and seafood. The business is suited to venues looking for core proteins and mixed meat categories from one supplier.

Restaurants working with Groupe Riendeau can use Open Pantry to keep repeat meat orders organised, track previous purchases and manage order history alongside other venue suppliers.