Kainai Forage AB
Southern Alberta forage producer and processor supplying Timothy hay and alfalfa to export markets.
Delivers to:
International
Cost Your Menu with Live Supplier PricesAbout Kainai Forage
Kainai Forage is a forage producer and processor based on the Kainai/Blood Tribe Reserve in Southern Alberta. It is underpinned by dedicated Blood Tribe lands and irrigation infrastructure.
The business produces premium hay products, including Timothy hay and alfalfa, for worldwide customers. It is not a restaurant food wholesaler, but it is relevant for buyers involved in agricultural, livestock or export supply chains.
Kainai Forage is supported by the Blood Tribe's large land base and irrigation project, with public information referencing export market supply. Open Pantry can help centralise supplier records, repeat purchase items and ordering history where a trading relationship exists.
Top Products from Kainai Forage
Representative categories associated with Kainai Forage.
Mustard Cress - Micro
Pot
$2.90 / Pot
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Mustard Green (Kai Choi)
Bunch
$2.45 / Bunch
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Baby Spinach P/P (100GM)
Pkt
$2.90 / Pkt
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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