About Karam et Pichette Alimentation
Karam et Pichette Alimentation is a wholesale food and beverage company headquartered in Notre-Dame-des-Prairies, Quebec. Public company information lists it as a privately held business founded in 2017 with a team in the 51–200 employee range.
The company promotes weekly circular products and selected food ranges for customers, with public social updates focused on current offers and seasonal menu needs. Its exact catalogue is not fully visible from public search results, so the safest summary is broad foodservice and grocery supply rather than a narrow specialty.
For venue buyers, Karam et Pichette appears relevant as a regional Quebec wholesaler where weekly offers and account-based ordering matter. Delivery areas, cut-offs and restaurant account requirements should be confirmed directly with the supplier.
Top Products from Karam et Pichette Alimentation
Representative categories available from Karam et Pichette Alimentation include foodservice grocery lines, weekly circular items and seasonal food products.
Rose Water 300Mlml Bottle
Bottle
$3.75 / Bottle
Rice Black Glutinous (Thai) 1Kg
Bag
$6.50 / Bag

Bicarb Of Soda 500Gm (25Kg)
Packet
$3.15 / Packet
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Karam et Pichette Alimentation through Open Pantry?
All your suppliers, one platform: Manage ordering from Karam et Pichette Alimentation alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
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