
Perpetual Veg BC
Perpetual Veg is a family-owned greenhouse vegetable company based in Abbotsford, British Columbia. Public company information says the business was founded in 2018 and operates more than 100 acres of greenhouse production. The company grows sweet bell peppers, long English cucumbers and other specialty greenhouse prod
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About Perpetual Veg
Perpetual Veg is a family-owned greenhouse vegetable company based in Abbotsford, British Columbia. Public company information says the business was founded in 2018 and operates more than 100 acres of greenhouse production.
The company grows sweet bell peppers, long English cucumbers and other specialty greenhouse produce under the Perpetual Vegetable Co. label. Its products suit operators needing consistent greenhouse vegetable supply.
Perpetual’s public material focuses on year-round greenhouse growing and family involvement in production. Delivery coverage and direct restaurant ordering terms are not clearly published, so buyers should confirm channels through the company or its distribution partners.
Top Products from Perpetual Veg
Representative products and categories associated with Perpetual Veg.
Cabbage - Chinese Cabbage / Wombok / Napa - LARGE (Size 8)
Box
$39.35 / Box
Lettuce - Baby Cos Leaves 1.5kg
1.5Kg
$17.70 / 1.5Kg
Chervil (French Parsley)
Bunch
$3.45 / Bunch
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Perpetual Veg through Open Pantry?
All your suppliers, one platform: Manage ordering from Perpetual Veg alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
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