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Red Barn Market BC

Red Barn Market is a locally owned Victoria grocery and market business focused on Island Made and Island Grown products, with fresh produce, meat, deli and grocery ranges.

Delivers to:

location markerVictoria
location markerVancouver Island
order iconCost Your Menu with Live Supplier Prices

About Red Barn Market

Red Barn Market is a locally owned Victoria business with multiple locations around Greater Victoria and Vancouver Island. Its public messaging focuses on Island Made, Island Raised and Island Grown products, with a head office on Vanalman Avenue.

The retail range includes fresh produce, meat and deli, grocery, sandwich bar items, ice cream, pet food, seasonal flowers and plants, depending on location. It is best known as a local market-style retailer rather than a broadline restaurant wholesaler.

For venue buyers, Red Barn may be relevant for local sourcing context or retail partnership opportunities, but public information does not clearly verify a restaurant delivery program. Its strongest verified operational details are store locations, local sourcing emphasis and category range.

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Top Products from Red Barn Market

Representative local market and grocery items and categories associated with Red Barn Market.

Mangoes - R2E2 (14's)

Mangoes - R2E2 (14's)

Each

$2.90 / Each

Skin On Meal Almond 1Kg

Skin On Meal Almond 1Kg

Packet

$15.50 / Packet

Beef - Silverside 2.5-3Kg App

Beef - Silverside 2.5-3Kg App

Kg

$18.15 / Kg

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Red Barn Market through Open Pantry?

All your suppliers, one platform: Manage ordering from Red Barn Market alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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