Soleterra d'Italia AB
Alberta producer of Italian-style salamis, hams and dry-cured meats made with Canadian pork and Italian family recipes.
Delivers to:
CanadaUnited States
Cost Your Menu with Live Supplier PricesAbout Soleterra d'Italia
Soleterra d'Italia is based near Acme in Kneehill County, Alberta. The business brings together Sunterra Farms pork and Italian family recipes from the Simonini family of Modena, Italy.
The range includes salamis, hams and dry-cured meats, with products positioned as gluten free, lactose free, free of trans fatty acids and with no MSG added. It is best suited to venues building antipasto, pizza, sandwich, grazing and charcuterie menus.
Soleterra lists wholesale order contacts and notes availability in Canada, the United States and Asia. Open Pantry can help chefs keep key cured meat lines saved and manage recurring orders alongside other deli and smallgoods suppliers.
Top Products from Soleterra d'Italia
Representative categories associated with Soleterra d'Italia.
Chickpea - Tendrils / Shoots - Fresh
Tray
$17.70 / Tray
Sausage - Italian Chippa Thin
Kg
$14.10 / Kg
Game - Goat Shoulder Bone In
Kg
$19.75 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
Frequently Asked Questions
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