Sungiven Foods North America BC
Sungiven Foods North America supplies Asian grocery, fresh foods and private-label pantry products from BC.
Delivers to:
VancouverBurnabySurreyRichmondNorth Vancouver
Cost Your Menu with Live Supplier PricesAbout Sungiven Foods North America
Sungiven Foods North America operates a Canadian Asian grocery business with stores in British Columbia, including Vancouver, Burnaby, Surrey, Richmond and North Vancouver. Its public materials position the business around daily meals, natural products and fewer additives.
The range includes fresh grocery lines and private-label products such as oils, grains, eggs, dairy, flour, produce, seafood, meat, baked goods and prepared Asian grocery items. For chefs and venue buyers, it is most relevant where menus need Asian pantry staples, fresh items and grocery-style ranges.
Restaurants would typically work with Sungiven as a source for retail-format grocery and Asian food categories where local store availability and online ordering are relevant. Delivery or wholesale account coverage for restaurants is not clearly published, so venue buyers should confirm trade terms directly.
Top Products from Sungiven Foods North America
Representative categories associated with Sungiven Foods North America.
Sugar Panela Organic 1Kg
Bag
$10.15 / Bag
Westmont Pickles Sliced Bread And Butter 5Kg
Bucket
$31.75 / Bucket
Syrup Agave Dark 2Lt
Bottle
$33.55 / Bottle
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Why order from Sungiven Foods North America through Open Pantry?
All your suppliers, one platform: Manage ordering from Sungiven Foods North America alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
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Order & delivery history: Track order and delivery history in one place.
Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
Frequently Asked Questions
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