The Clark Companies ON
Canadian poultry equipment and agricultural systems business serving egg, broiler and turkey producers.
Delivers to:
Canada
Cost Your Menu with Live Supplier PricesAbout The Clark Companies
The Clark Companies, through Clark Ag Systems, is based in Caledonia, Ontario and has served Canadian poultry producers since 1950. The business works with egg, broiler and turkey operations rather than supplying finished food products to restaurants.
Its focus is poultry production systems, including broiler feeding, egg production equipment, turkey systems, ventilation and facility support. It is relevant to the food supply chain as an upstream equipment and systems provider for poultry producers.
Clark Ag Systems describes a coast-to-coast service partner network for Canadian poultry operations. Public sources do not verify direct restaurant supply, delivery zones for food buyers or a chef-facing catalogue.
Top Products from The Clark Companies
Representative product areas include poultry feeding systems, ventilation systems and egg production equipment.
Chicken - Thigh Free Range Skin On
Kg
$15.45 / Kg
Rosemary
Bunch
$3.90 / Bunch
Light Soy Sauce 2Lt
Bottle
$6.95 / Bottle
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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