About The Gourmet Warehouse
The Gourmet Warehouse is a Vancouver specialty food and housewares business founded by Chef Caren McSherry and operating since 1998.
The store combines specialty ingredients, hard-to-find imported edibles, baking ingredients, grocery items, sauces, spices, frozen and refrigerated products with a large cookware and kitchenware range.
Chefs and venue buyers can use The Gourmet Warehouse for specialty pantry items, baking inputs and kitchen equipment where a retail-style specialist range is useful for smaller or ad hoc purchasing.
Top Products from The Gourmet Warehouse
Representative products and categories associated with The Gourmet Warehouse.
Hokkien Noodles 1Kg
Bag
$4.15 / Bag

1 Kg Rice Flour
Packet
$2.90 / Packet
15Kg Caster Sugar 15Kg
Bag
$30.75 / Bag
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from The Gourmet Warehouse through Open Pantry?
All your suppliers, one platform: Manage ordering from The Gourmet Warehouse alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
How do I start ordering from The Gourmet Warehouse on Open Pantry?
Can I add The Gourmet Warehouse products to Pantry lists and Recurring orders?
Can I see my past orders with The Gourmet Warehouse?
How does payment work?
Connect with us if you have any questions.

