Two Rivers Specialty Meats BC
North Vancouver supplier of ethically raised meats, sausages, charcuterie, dry-aged beef and retail products.
Delivers to:
VancouverLower MainlandVancouver IslandSea to SkyOkanagan
Cost Your Menu with Live Supplier PricesAbout Two Rivers Specialty Meats
Two Rivers Specialty Meats is based in North Vancouver and has supplied restaurants, retailers and consumers in British Columbia since 2007–2008, according to public profiles. The company focuses on connecting local farms with chefs and buyers.
Its range includes beef, chicken, pork, duck, venison, elk, game birds, sausages, dry-aged beef, charcuterie and bone broths. For venues, it is well suited to local protein programs, butcher-led cuts and house-made smallgoods.
Two Rivers states that it works with ethically and sustainably raised products from farms across BC and Alberta. Public profiles list wholesale representatives for Vancouver, the Lower Mainland, Vancouver Island, Sea to Sky and the Okanagan.
Top Products from Two Rivers Specialty Meats
Representative categories include dry-aged beef, sausages and charcuterie and bone broth.
Beef - Rump Yg 250G*5
Pack
$25.85 / Pack
Chicken - Kiev Cut Skin On 300-330g #17
Kg
$14.45 / Kg
Beef - Ribs Chuck Mb2-4
Kg
$21.80 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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