About Viandes Bio de Charlevoix
Viandes Bio de Charlevoix is based in Saint-Urbain in Quebec’s Charlevoix region and was founded in 2001 by Damien Girard and Natasha McNicoll.
The business produces certified organic chicken and pork, along with fresh meats, cooked charcuterie, dried charcuterie, sausages and jarred products.
Its distinct operating model combines grain cultivation, animal breeding and processing, giving buyers a vertically connected organic meat source from the Charlevoix region.
Top Products from Viandes Bio de Charlevoix
Representative products and categories associated with Viandes Bio de Charlevoix.
Chicken - Thigh Free Range Skin On
Kg
$15.45 / Kg

Dutch Cream
Kg
$4.85 / Kg
Chorizo - Pork Mince
Kg
$14.00 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Viandes Bio de Charlevoix through Open Pantry?
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Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















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