About Viandes Lafrance
Viandes Lafrance is a Quebec family-origin meat business formerly known as Abattoir Louis Lafrance & Fils, founded in 1929 in Saint-Séverin and later moved to Shawinigan.
The company is described as a slaughterhouse and processor specialising in halal and non-halal meat sourced from local breeders, serving Quebec butcher shops and food retailers.
Its operational relevance for buyers is its federally inspected processing capability and regional meat supply role, particularly for businesses requiring Quebec-produced beef and pork lines.
Top Products from Viandes Lafrance
Representative products and categories associated with Viandes Lafrance.
Beef - Striploin Sr+ Msa Red Box
Kg
$29.40 / Kg
Sausage - Italian Chippa Thin
Kg
$14.10 / Kg
Game - Kangaroo Mince
Kg
$18.65 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Viandes Lafrance through Open Pantry?
All your suppliers, one platform: Manage ordering from Viandes Lafrance alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
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