What is Menu Profit Manager?

Menu Profit Manager is Open Pantry's toolkit for knowing — not guessing — what every dish on your menu costs and earns. It reads your supplier invoices, keeps your ingredient prices current automatically, costs every recipe per portion, and flags any dish that slips below its target margin, with a suggested new menu price ready to accept in one click.

The parts work together: invoices come in (uploaded, emailed or from connected suppliers) → prices update → recipes re-cost → the dishes that need a price decision surface in the repricing queue. Add the Preparation List for daily prep planning, delivery check-off to catch short deliveries at the door, and a one-way push of reviewed bills into Xero, QuickBooks, MYOB, Sage or Zoho Books.

It's part of the Restaurant Pro Suite. To see it with your own menu, upload a handful of invoices and a few recipes — the setup wizard walks you through it in a few minutes.