How to do regular stocktaking

Select the ☰ menu button in the top left of the screen, then Restaurant Pro Suite.

1. Select Inventory.

2. Select Start Stocktake in the top right.
3. Choose Regular Stocktake. (The other option scans barcodes — see How to do stocktaking using barcodes.)
4. Enter what you have counted in the Closing Stock column. Work through one location tab at a time if your stock is spread across several rooms.
5. Select Save & Combine as you go, so a long count is not lost.
6. Select End Stocktake when you are done. The stocktake report is exported straight away.

Ending a stocktake sets stock on hand to what you counted, so only end it once the count is complete.