Open Pantry gives your business its own WhatsApp and SMS ordering number. When a chef messages it — a typed list, a photo of the order sheet, a PDF or a voice note — Open Pantry recognises the customer from their phone number, reads the message with AI, matches every line to your catalogue at that customer’s prices and builds the order. Confident orders place themselves; anything unclear waits for a quick review. Your customers don’t install anything.
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Orders land on a rep’s personal phone and leave the business when they do
Someone retypes every text, screenshot and voice note into the system before the cut-off
Messages sent after hours sit unread until the morning rush
Retyped orders lose the customer’s pack sizes and agreed prices along the way
Open Pantry sets up a WhatsApp and SMS number for your business, so orders no longer depend on anyone’s personal phone.
Typed lists, photos of order sheets, PDFs or voice notes — in their own words. Their phone number tells Open Pantry who they are.
Products matched to your catalogue, quantities and pack sizes extracted, and that customer’s prices applied.
Above the threshold you set, the order goes straight into picking. Below it, it waits beside the original message for a quick check.
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Your WhatsApp and SMS ordering numbers sit on your Open Pantry account, not on a rep’s handset. Messages from a known customer number are matched to that customer automatically; a number Open Pantry doesn’t recognise is flagged for your team instead of guessed.
Chefs order however suits them at 5am. A typed list, a photo of a handwritten order sheet, a PDF purchase order or a voice note — Open Pantry reads each one, transcribing voice notes, and matches the lines to your catalogue, including shorthand like “usual herbs”.
Customers rarely send an order in one go. Messages that arrive close together in the same conversation are combined into a single draft, so “order for Fri”, “10kg spuds” and “oh and a box of lemons” become one order. Cut-offs, delivery days and the customer’s price list apply exactly as they do to app orders.
AI ordering runs on prepaid credits. Buy a credit pack, turn on auto-recharge if you like, and see every charge in a usage ledger. A credit is used once for each order that is processed — never for an import that fails or an order you reject.
Real gains suppliers report after moving ordering, fulfilment and invoicing onto Open Pantry.

M&J Chickens use Open Pantry to move ordering out of calls and messages and into one digital workflow — giving customers a smooth ordering experience and giving the team fewer errors and less admin.
“Moving to a digital process has transformed our ordering process which is now faster through our own mobile apps.”
A shared work phone still needs someone to read every message and retype it, it goes quiet after hours, and voice notes get misheard on a noisy dock. With Open Pantry the message itself becomes the order, at the customer’s prices, and only the unclear ones need a person — while the number stays with your business, whoever is on shift.
Irish food and beverage wholesalers use Open Pantry to take orders from restaurants, cafés and venues online, with every order flowing to picking, invoicing and accounting.
Yes. Wholesalers and distributors in Ireland use Open Pantry to take orders from restaurants, cafés and venues through their own branded ordering app and online store. Plans are priced in EUR, and orders and invoices sync with Xero, Sage and QuickBooks Online.
Yes. The free plan lets you list products and receive unlimited orders. Paid plans add accounting, inventory and delivery tools, come with a free trial and are priced in EUR.
Email, PDF, photo, SMS, WhatsApp and voicemail orders turned into real orders — no retyping.
Explore →For customers who prefer to tap — your own ordering app and online store at their prices.
Explore →Message orders land straight in tablet picking — shorts, subs and pack checks, no paper.
Explore →Join 600+ Australian suppliers running their ordering, fulfilment and invoicing on Open Pantry.
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