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Ballymaloe Foods County Cork

Cork-based family food producer known for relishes, sauces, dressings and condiments for retail and foodservice.

Delivers to:

location markerCounty Cork
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About Ballymaloe Foods

Ballymaloe Foods is a Cork-based family food company founded by Yasmin Hyde in 1990 and based at Little Island. The business grew from the Ballymaloe food tradition and now sells Irish-made condiments and sauces through retail, foodservice and export channels.

The range is best known for Ballymaloe Relish, alongside pepper relish, onion relish, mayonnaises, pasta sauces, dressings, cranberry sauce, mint jelly and other table sauces. Chefs and venue buyers can use the range across burgers, sandwiches, deli counters, cooked breakfasts, grazing boards and plated dishes that need a consistent Irish condiment.

Restaurants usually work with Ballymaloe Foods as a branded grocery and foodservice supplier rather than a broadline wholesaler. Its strength is a focused range of recognisable Irish relishes, sauces and dressings with formats suited to both back-of-house use and front-of-house presentation.

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Top Products from Ballymaloe Foods

Representative categories associated with Ballymaloe Foods.

Garlic - Premium

Garlic - Premium

Kg

€7.90 / Kg

Zoosh Coleslaw Dressing 2.4Kg

Zoosh Coleslaw Dressing 2.4Kg

Bucket

€14.55 / Bucket

Chervil (French Parsley)

Chervil (French Parsley)

Bunch

€2.15 / Bunch

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Ballymaloe Foods through Open Pantry?

All your suppliers, one platform: Manage ordering from Ballymaloe Foods alongside your other suppliers in one place.

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Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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