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Hugh Jordan & Company Limited Dublin

Hugh Jordan is an Irish catering supplies company offering tableware, barware, kitchenware, disposables, hygiene products and equipment.

Delivers to:

location markerIreland
location markerUK
order iconCost Your Menu with Live Supplier Prices

About Hugh Jordan

Hugh Jordan is an Irish catering supplies and equipment business with public company information dating its operations to 1947. It is recognised publicly as one of Ireland’s largest independent catering supplies companies.

The catalogue covers crockery, cutlery, glassware, barware, kitchenware, dining room items, disposables, food packaging, hygiene, equipment and furniture.

For chefs and venue buyers, Hugh Jordan is relevant for front-of-house, back-of-house and operational supplies rather than food ingredients, especially when fit-out, replenishment or serviceware consistency is needed.

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Top Products from Hugh Jordan & Company Limited

Representative product areas based on public supplier information.

Pkt Vacuum Bags 150X200Mm

Pkt Vacuum Bags 150X200Mm

Packet

€3.25 / Packet

Lee Kum Kee Panda Oyster Sauce 2.268Kg

Lee Kum Kee Panda Oyster Sauce 2.268Kg

Bottle

€9.05 / Bottle

White Ctn Shredded Kontessa Cheese Mozzana

White Ctn Shredded Kontessa Cheese Mozzana

Unit

€70.20 / Unit

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Hugh Jordan & Company Limited through Open Pantry?

All your suppliers, one platform: Manage ordering from Hugh Jordan alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.

Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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