NCC Food Ingredients Dublin
NCC Food Ingredients sources and supplies functional and innovative ingredients for food producers across multiple food markets.
Delivers to:
Ireland
Cost Your Menu with Live Supplier PricesAbout NCC Food Ingredients
NCC Food Ingredients is an Irish supplier of functional and innovative ingredients for food producers. Public materials describe a portfolio serving bakery, beverage, convenience, dairy, seafood, meat and nutrition markets.
Its range includes chicory root fibre, flavourings, stevia, preservatives, enzymes, hydrocolloids, stabilisers, antioxidants, sweeteners and clean-label ingredients.
For chefs, manufacturers and development teams, NCC is most relevant where ingredient functionality, reformulation or specialist sourcing is needed rather than routine finished-goods ordering.
Top Products from NCC Food Ingredients
Representative product areas based on public supplier information.
So Canned San Pel Grapefruit ( Pompelmo )
Carton
€23.20 / Carton
Kiwi Fruit - Gold
Tray
€36.70 / Tray
Flour 55 Euro 12.5Kg (Laucke)
Bag
€14.65 / Bag
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Why order from NCC Food Ingredients through Open Pantry?
All your suppliers, one platform: Manage ordering from NCC Food Ingredients alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.
Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
Frequently Asked Questions
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