About Thanks Plants
Thanks Plants is an Ireland-based plant-based food producer founded in 2020 by Aisling Cullen. The business is based in Dublin and its products are sold through Irish supermarkets and independent food stores.
The range includes Apple & Sage sausages, Sundried Tomato & Herb sausages, Frankfurters, NoMoooo Burger, roasts and meal pots. The products are built around whole-food ingredients such as beans, grains, vegetables, spices and seitan.
For venues, Thanks Plants is most relevant where a menu needs Irish-made vegan or flexitarian alternatives that are not centred on highly processed meat substitutes. Restaurants should confirm foodservice pack sizes, chilled shelf life and distribution before adding the range to standing orders.
Thanks Plants is a wholesale meat supplier based in County Dublin, delivering across Ireland.
- Category
- Meat & Poultry
- Based in
- County Dublin
- Google rating
- 4.5 from 8 reviews
- Profile updated
Top Products from Thanks Plants
Representative products and categories associated with Thanks Plants.
Sweet Corn
Each
€0.85 / Each
Flour 55 Euro 12.5Kg (Laucke)
Bag
€14.65 / Bag
Chickpea - Tendrils / Shoots - Fresh
Tray
€11.00 / Tray
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Thanks Plants through Open Pantry?
All your suppliers, one platform: Manage ordering from Thanks Plants alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.
Frequently Asked Questions
How do I start ordering from Thanks Plants on Open Pantry?
Can I add Thanks Plants products to Pantry lists and Recurring orders?
Can I see my past orders with Thanks Plants?
How does payment work?
Connect with us if you have any questions.

