Thanks Plants Dublin
Dublin plant-based food producer making meat-free sausages, burgers, roasts and meal pots using whole-food ingredients.
Delivers to:
Ireland
Cost Your Menu with Live Supplier PricesAbout Thanks Plants
Thanks Plants is an Ireland-based plant-based food producer founded in 2020 by Aisling Cullen. The business is based in Dublin and its products are sold through Irish supermarkets and independent food stores.
The range includes Apple & Sage sausages, Sundried Tomato & Herb sausages, Frankfurters, NoMoooo Burger, roasts and meal pots. The products are built around whole-food ingredients such as beans, grains, vegetables, spices and seitan.
For venues, Thanks Plants is most relevant where a menu needs Irish-made vegan or flexitarian alternatives that are not centred on highly processed meat substitutes. Restaurants should confirm foodservice pack sizes, chilled shelf life and distribution before adding the range to standing orders.
Top Products from Thanks Plants
Representative products and categories associated with Thanks Plants.
Sweet Corn
Each
€0.85 / Each
Flour 55 Euro 12.5Kg (Laucke)
Bag
€14.65 / Bag
Chickpea - Tendrils / Shoots - Fresh
Tray
€11.00 / Tray
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Why order from Thanks Plants through Open Pantry?
All your suppliers, one platform: Manage ordering from Thanks Plants alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
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Order & delivery history: Track order and delivery history in one place.
Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
Frequently Asked Questions
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