About Troy Meats
Troy Meats is a family-owned and operated abattoir and meat processing plant based in the Irish midlands. The business traces its origins to Bernard Troy’s butcher shop in Tyrrellspass, Co. Westmeath, established in 1978.
The company focuses on locally sourced beef products, including processed beef and its Bernard Troy Signature range. It is best suited to buyers needing Irish beef from a smaller, family-run processing facility.
Public information describes Troy Meats as exporting beef products to Europe and other markets, with Bord Bia, DAFM, Origin Green and BRC Grade AA references on trade profiles. Restaurant-specific delivery arrangements should be confirmed directly.
Top Products from Troy Meats
Representative categories associated with Troy Meats.
Beef - Cuberoll Southern Grain Mb4 Piece
Kg
€33.40 / Kg
Lamb - Leg Bone In 2.5Kg Ave
Kg
€11.45 / Kg
Beef - Rump Yg 250G*5
Pack
€16.05 / Pack
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Troy Meats through Open Pantry?
All your suppliers, one platform: Manage ordering from Troy Meats alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
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