Open Pantry’s Sales Team CRM gives a food wholesaler’s reps one place to work their accounts and leads, inside the same system that takes the orders. Each rep opens on My day, sees what every customer usually buys, logs calls and visits in a tap, plans routes, works a pipeline and places orders or quotes on the spot. Managers see every rep against target, with sales credited automatically to whoever owned the account that day.
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A customer quietly stops buying spinach and nobody notices until the account has gone
Reps take orders on the road and someone retypes them back at the office
The CRM lives in another tool, so sales are typed in twice and never match the books
Every month ends with an argument about which rep gets credit for which sale
Assign customers to reps from the customer record. Add the Sales rep teammate role, or give any teammate a CRM section.
Today’s calls, visits and follow-ups, with suggestions such as a customer who missed their usual order day or a pricing review coming up.
Quick-log a call or visit, reorder the usual, place an order on the customer’s own prices, or send a quote.
Every rep’s sales, calls and visits against target, pipeline by rep, and a Needs you list of things waiting on a manager.
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Every customer has one page: the people who decide, the pricing agreement and its review date, the visit tier, what they usually buy over the last 12 weeks, and lines they have stopped buying. Calls, visits, samples and orders sit on one timeline.
Keep your own list of venues to win, add them by search, by hand or from a spreadsheet, and see them on a list or a map. Tick a few and add them to a day’s route, or move them into the pipeline. Duplicates are caught on phone, website and name.
Build the boards and stages that match how you win venues, from first contact to sample to trial order to won. Cards show weekly value, owner and next step, and flag overdue follow-ups and deals that have gone stale. Lost deals record a reason from your own list.
Set targets for sales, calls, visits, new leads, samples and accounts won. Pace counts working days only, skipping your days off and each rep’s leave. Every order is credited to the rep who owned that customer on the day it was placed, whoever placed it, so commission is never a debate.
Real gains suppliers report after moving ordering, fulfilment and invoicing onto Open Pantry.

M&J Chickens use Open Pantry to move ordering out of calls and messages and into one digital workflow — giving customers a smooth ordering experience and giving the team fewer errors and less admin.
“Moving to a digital process has transformed our ordering process which is now faster through our own mobile apps.”
A general CRM doesn’t know what your customers order. Reps type sales in by hand, orders still get retyped into the ordering system, and nobody agrees on who gets the credit. The Sales Team CRM sits on top of the orders themselves, so usual items, stopped lines, targets and commission come from real sales, and a rep’s order goes straight to picking.
New Zealand food and beverage wholesalers use Open Pantry to take orders from restaurants, cafés and venues online, with every order flowing to picking, invoicing and accounting.
Yes. Wholesalers and distributors in New Zealand use Open Pantry to take orders from restaurants, cafés and venues through their own branded ordering app and online store. Plans are priced in NZD, and orders and invoices sync with Xero, MYOB and QuickBooks Online.
Yes. The free plan lets you list products and receive unlimited orders. Paid plans add accounting, inventory and delivery tools, come with a free trial and are priced in NZD.
The full record behind every account: prices, delivery days, credit terms and the customers going quiet.
Explore →Place an order from the customer’s own account, at their price list and agreed prices.
Explore →Revenue, customers, products and lapsed accounts, built from the orders you already took.
Explore →Join 600+ Australian suppliers running their ordering, fulfilment and invoicing on Open Pantry.
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