Angel Food is a New Zealand plant-based food company founded by Alice Shopland in 2006. The company describes itself as Aotearoa’s original vegan cheese company and its products are stocked through supermarkets, cafés and restaurants.

The range focuses on dairy-free cheese alternatives such as cheddar, mozzarella, parmesan-style products, cheese sauce mix and cream cheese-style lines. These are most useful for pizzas, toasties, burgers, pasta bakes and plant-based menu substitutions.

For chefs, Angel Food offers a way to cover vegan and dairy-free requirements without building a separate cheese alternative from scratch. Trade availability and distributor arrangements should be confirmed directly, but the product positioning is clearly foodservice-relevant.