Basecamp Salamis Katikati; Bay of Plenty
Katikati family meat processing business specialising in venison salamis and smoked smallgoods.
Delivers to:
Katikati; Bay of Plenty
Cost Your Menu with Live Supplier PricesAbout Basecamp Salamis
Basecamp Salamis is a small family-owned meat processing business based around Katikati and Aongatete in the Bay of Plenty. Public local and supermarket sources describe the business as producing smoked venison salami and selling at markets throughout New Zealand.
The range includes hand-crafted wood-smoked salamis, biersticks, smoked sausage, venison salami and other smallgoods, with butchery services also offered for hunters and lifestyle block animals. For chefs and venue buyers, Basecamp is relevant for platters, grazing boards, bar snacks, cabinet items and specialty meat retail.
A local business profile says Basecamp specialises in game meats and small domesticated lifestyle animals, while other directory information lists meat processing and online retail. Specific wholesale delivery schedules and foodservice order cut-offs were not publicly verified.
Top Products from Basecamp Salamis
Representative products or categories verified from public supplier information.
Sausage - Italian Chippa Thin
Kg
$17.20 / Kg
Chicken - Bones
Kg
$2.45 / Kg
Sausage - Chicken Herb & Garlic Thick
Kg
$17.20 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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