BioVittoria is a New Zealand-linked food ingredient business publicly described as a major producer and processor of monk fruit, also known as luo han guo.

Its core ingredient is Fruit-Sweetness, a monk fruit derived, natural, calorie-free sweetener used by food and beverage manufacturers. It is most relevant to manufacturers and product developers rather than day-to-day restaurant purchasing.

BioVittoria's work sits in ingredient supply and sweetener technology. Venue buyers would usually encounter it through finished products or manufacturing projects, so order requirements should be confirmed directly for trade supply.