Blackball Salami Limited West Coast
West Coast producer of salami, sausages, bacon and meat patties made with New Zealand meat.
Delivers to:
New Zealand
Cost Your Menu with Live Supplier PricesAbout Blackball Salami Limited
Blackball Salami is a West Coast meat producer based in Blackball, New Zealand. The business presents itself as a local producer of meat products made with 100% New Zealand meat.
Its published range includes salami, cooked and uncooked sausages, bacon, saveloys, meat patties and venison products. The range is useful for cafés, bars, delis and venues that need New Zealand-made smallgoods and cooked or fresh sausage lines.
The company sells through its online shop and retail channels, with products positioned as MSG-free and gluten-free. Public product pages list multiple pack formats and a broad range of flavours, but specific foodservice delivery schedules are not published.
Top Products from Blackball Salami Limited
Common salami, sausages, bacon and meat products associated with Blackball Salami Limited.
Mushrooms - Oyster
150G Tray
$5.40 / 150G Tray
Chicken - Thigh Sliced 10Mm
Kg
$20.40 / Kg
Raspberries - Fresh
125G Punnet
$7.15 / 125G Punnet
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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