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Blacklock & Francis Ltd Auckland

Auckland importer and wholesaler of fine food and confectionery from international brands.

Delivers to:

location markerNew Zealand
order iconCost Your Menu with Live Supplier Prices

About Blacklock & Francis Ltd

Blacklock & Francis Ltd is an Auckland-based purveyor, importer and wholesaler of fine food and confectionery. Public business listings place the company in Avondale, Auckland, with direct sales contact details published on its website.

Its range is focused on imported confectionery and fine food, with public sources referencing brands such as Almond Roca, Casbah, Cote d'Or, Jelly Belly, Hazer Baba, Paulas and Tiptree. It is relevant for venues, retailers and gift-focused buyers needing premium packaged goods.

The company invites businesses interested in its products to contact the sales team directly. Detailed delivery zones, wholesale account terms and order schedules were not published in the sources reviewed, so those should be confirmed before ordering.

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Top Products from Blacklock & Francis Ltd

Representative products and categories associated with Blacklock & Francis Ltd.

So Roast Duck Agnolotti 55G Each Unit

So Roast Duck Agnolotti 55G Each Unit

Unit

$4.25 / Unit

Kewpie Dressing Roast Sesame 1Lt

Kewpie Dressing Roast Sesame 1Lt

Bottle

$16.50 / Bottle

Mild Pepper Paste Oncu 700Gm

Mild Pepper Paste Oncu 700Gm

Each

$14.25 / Each

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Blacklock & Francis Ltd through Open Pantry?

All your suppliers, one platform: Manage ordering from Blacklock & Francis Ltd alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core fine food into pantry lists and set up recurring orders to cover your base stock.

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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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