Cassia Auckland Auckland
Cassia Auckland is a modern Indian restaurant at SkyCity Auckland, led by chef Sid Sahrawat and focused on New Zealand ingredients.
Delivers to:
Auckland
Cost Your Menu with Live Supplier PricesAbout Cassia Auckland
Cassia Auckland is a modern Indian restaurant in Auckland associated with chef Sid Sahrawat. Its public listing describes a style that blends Indian cuisine with New Zealand ingredients.
The venue is best known for modern Indian dishes, a la carte dining and tasting-menu style service rather than wholesale supply. It is a restaurant-facing hospitality brand, not a verified food wholesaler.
For Open Pantry, restaurant buyers should treat this entry as a venue profile unless a wholesale catalogue or supplier account is separately confirmed.
Top Products from Cassia Auckland
Representative products and categories associated with Cassia Auckland.
Sugar Panela Organic 1Kg
Bag
$12.40 / Bag
Rice Black Glutinous (Thai) 1Kg
Bag
$7.95 / Bag
12.5 Kg Premium Flour
Bag
$16.45 / Bag
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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