About Currizza
Currizza is a Wellington pizza operator built around curry-flavoured pizzas. Its website lists stores at 43 Rugby Street in Mount Cook and 798 High Street in Lower Hutt.
The menu combines Indian-style flavours with pizza formats, with publicly listed items including curry pizzas, sauces, dips, chips, garlic bread and mango lassi. It is a prepared-food operator rather than a broad ingredient wholesaler.
For venue buyers, Currizza is relevant as a local QSR or prepared-food concept. Public information confirms online ordering for its stores, but no trade delivery zones, wholesale supply model or restaurant account terms were verified.
Top Products from Currizza
Representative products and categories associated with Currizza.
500Ml Rice Vinegar
Bottle
$2.55 / Bottle
So Coconut Syrup 700Ml Bottle
Bottle
$25.70 / Bottle
Syrup Agave Dark 2Lt
Bottle
$40.95 / Bottle
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Currizza through Open Pantry?
All your suppliers, one platform: Manage ordering from Currizza alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
How do I start ordering from Currizza on Open Pantry?
Can I add Currizza products to Pantry lists and Recurring orders?
Can I see my past orders with Currizza?
How does payment work?
Connect with us if you have any questions.

