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Eat Choy Auckland

Eat Choy appears to be an Auckland-based Asian food business, but detailed public supplier information was limited.

Delivers to:

location markerAuckland
order iconCost Your Menu with Live Supplier Prices

About Eat Choy

Eat Choy has limited reliable public information available. A public community post describes Eat Choy as a start-up food business based near Birkenhead, Auckland, with an aim to bring authentic and flavourful Asian cuisine.

Detailed product categories, wholesale packs, hospitality pricing and delivery model could not be verified from the supplied website during the research pass. Specific product claims have therefore been omitted.

Venue buyers should confirm the current product range, order process, allergen information, delivery areas and minimum order requirements directly with the supplier.

MENU PROFIT MANAGER

Boost margins on every dish

Link Eat Choy ingredients to recipes and see live food cost and GP%.

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Top Products from Eat Choy

Representative products or services verified for Eat Choy from public sources.

Meredith Goats Fetta Bucket 2Kg

Meredith Goats Fetta Bucket 2Kg

Tub

$82.90 / Tub

Farmfrites Seasoned Wedges 4X2.5Kg

Farmfrites Seasoned Wedges 4X2.5Kg

Unit

$50.70 / Unit

Bbq Sauce Smokey Master Foods 4.5Kg

Bbq Sauce Smokey Master Foods 4.5Kg

Bottle

$22.55 / Bottle

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Eat Choy through Open Pantry?

All your suppliers, one platform: Manage ordering from Eat Choy alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.

Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

How do I start ordering from Eat Choy on Open Pantry?

Can I add Eat Choy products to Pantry lists and Recurring orders?

Can I see my past orders with Eat Choy?

How does payment work?