Foodprint is a New Zealand food waste reduction platform rather than a traditional wholesaler. It helps eateries sell surplus food to consumers through an app-based marketplace.

The service is most relevant to cafés, restaurants, bakeries and food retailers that have end-of-day or surplus stock. It does not publicly operate as an ingredient supplier, but it can support venues looking to reduce waste and recover value from unsold food.

Foodprint’s operating model is app-based, so restaurants typically use it by listing surplus items for pickup rather than placing supplier orders. Delivery locations and foodservice purchasing terms should not be inferred from the wholesaler template.