Grey Lynn Butchers Auckland

Grey Lynn Butchers is an Auckland butcher known for dry-aged, organic, free-range and game meats.

Delivers to:

location markerAuckland
order iconCost Your Menu with Live Supplier Prices

About Grey Lynn Butchers

Grey Lynn Butchers is an independent butcher based on Great North Road in Grey Lynn, Auckland. Public listings and social profiles identify the shop as serving the local Auckland community from its Grey Lynn premises.

The business is known for dry-aged meat, organic and free-range options, game, artisan meats and smallgoods. Public trade coverage also records award recognition for pork, bacon, ham and sausages, including national sausage competition results.

For chefs and venue buyers, Grey Lynn Butchers is most relevant for restaurant-ready meat cuts, sausages and smallgoods sourced through a specialist butcher rather than a broadline distributor. Ordering is best treated as Auckland-focused unless broader delivery terms are confirmed directly.

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Top Products from Grey Lynn Butchers

Representative butchery items and categories suited to venue ordering.

Mustard Cress - Micro

Mustard Cress - Micro

Pot

$3.55 / Pot

Beef - Rissoles 40G

Beef - Rissoles 40G

Pkt

$17.80 / Pkt

Eggs - 700G 15 Dozen

Eggs - 700G 15 Dozen

Ctn

$105.15 / Ctn

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Grey Lynn Butchers through Open Pantry?

All your suppliers, one platform: Manage ordering from Grey Lynn Butchers alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

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Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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