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Hawte Ice Creams Limited Christchurch; Auckland

New Zealand maker of alcohol-inspired and gourmet ice creams, including dairy and vegan-style flavours.

Delivers to:

location markerChristchurch; Auckland
order iconCost Your Menu with Live Supplier Prices

About Hawte Ice Creams Limited

Hawte Ice Creams is a New Zealand ice cream business described publicly as the maker of New Zealand's “booziest” ice creams. Social and directory information connects the business with Christchurch and an Auckland CBD retail location.

The range is positioned around gourmet ice cream using locally sourced milk or alternative milk, chocolates, vegan chocolates, nuts and fruits. For cafés, dessert venues and hospitality buyers, the brand is most relevant for distinctive frozen desserts and alcohol-inspired flavours.

Public wholesale ordering, delivery zones and cut-off information could not be verified. Venue buyers should confirm current trade supply directly because the available sources focus mainly on brand positioning and retail contact details.

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Top Products from Hawte Ice Creams Limited

Representative categories verified from public supplier information.

Edam Dutch Cheese ( Per Kg)

Edam Dutch Cheese ( Per Kg)

Kg

$23.25 / Kg

Mushrooms - King Brown Oyster Large

Mushrooms - King Brown Oyster Large

400G

$5.40 / 400G

Orange Juice - FRESH - Sunzest 2Lt

Orange Juice - FRESH - Sunzest 2Lt

Bottle

$7.80 / Bottle

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Hawte Ice Creams Limited through Open Pantry?

All your suppliers, one platform: Manage ordering from Hawte Ice Creams Limited alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core ice items into pantry lists and set up recurring orders to cover your base stock.

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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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