About Hico.nz
Hico is a New Plymouth-based kitchen supply business serving the hospitality, cooking and food service industry. Its website lists a New Plymouth Central location and describes products and fit-out solutions for professional kitchens.
The range spans cutlery, bulk cooking equipment and broader hospitality kitchen supplies. It is most relevant for venues sourcing equipment, smallwares or fit-out support rather than food ingredients.
Published materials focus on product supply and project support, but do not clearly verify restaurant delivery zones or ordering cut-offs. Trade buyers should confirm freight, availability and lead times directly with Hico.
Top Products from Hico.nz
Representative categories associated with Hico.nz.
Hans Beef Topping 2Kg
Packet
$35.25 / Packet

Bicarb Of Soda 500Gm (25Kg)
Packet
$3.85 / Packet
Rice Black Glutinous (Thai) 1Kg
Bag
$7.95 / Bag
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
Why order from Hico.nz through Open Pantry?
All your suppliers, one platform: Manage ordering from Hico.nz alongside your other suppliers in one place.
Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.
Fast, accurate ordering: Filter by favourites, most purchased or category to build orders quickly and reduce mistakes.
Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”




















Frequently Asked Questions
How do I start ordering from Hico.nz on Open Pantry?
Can I add Hico.nz products to Pantry lists and Recurring orders?
Can I see my past orders with Hico.nz?
How does payment work?
Connect with us if you have any questions.

