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Hinterland Foods Taihape; Manawatū-Whanganui

Taihape-based honey producer focused on certified organic Mānuka honey from remote North Island land.

Delivers to:

location markerTaihape; Manawatū-Whanganui
order iconCost Your Menu with Live Supplier Prices

About Hinterland Foods

Hinterland Foods is a Taihape-based New Zealand food and beverage business founded in 2016. Public company records list its address near Taihape, while its website introduces founder and head beekeeper Sarah Wells and describes family farming on the land for five generations.

The supplier is best known for Mānuka honey, including certified organic Mānuka honey. For restaurants, cafés and specialty retailers, the range is relevant for tea service, breakfast menus, baking, glazes, dressings, pantry retail shelves and premium gifting.

Hinterland’s public materials highlight remote North Island hives and organic certification, with UMFHA listing Hinterland Foods Limited as a certified brand. Specific foodservice ordering terms, delivery days and trade coverage were not publicly verified.

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Top Products from Hinterland Foods

Representative products or categories verified from public supplier information.

Cabbage - Chinese Cabbage / Wombok / Napa - LARGE (Size 8)

Cabbage - Chinese Cabbage / Wombok / Napa - LARGE (Size 8)

Box

$48.05 / Box

Baby Spinach P/P (100GM)

Baby Spinach P/P (100GM)

Pkt

$3.55 / Pkt

Frisee / Finesse / Baby Endive Leaves (1.5kg)

Frisee / Finesse / Baby Endive Leaves (1.5kg)

1.5Kg Box

$26.40 / 1.5Kg Box

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Hinterland Foods through Open Pantry?

All your suppliers, one platform: Manage ordering from Hinterland Foods alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

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Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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