I've Been Pickled Christchurch, NZ
Christchurch producer of small-batch pickles, preserves, sauces and gin.
Delivers to:
New ZealandChristchurch
Cost Your Menu with Live Supplier PricesAbout I've Been Pickled
I’ve Been Pickled is a Christchurch-based producer built around family pickle recipes passed down through generations. Public listings describe the business as making small-batch jams, chutneys, relishes, sauces and gin in Christchurch.
Its product range includes pickled cucumbers, pickles, relishes, chutneys, jams, sauces, gift sets and seasonal products. The range is suited to cafés, delis, cheeseboards, grazing menus, retail shelves and venues wanting condiment-style accompaniments.
The business sells online and appears at the Christchurch Farmers Market, with shipping information stating New Zealand delivery only and separate Christchurch local/metro pricing. Trade terms and regular wholesale supply should be confirmed directly.
Top Products from I've Been Pickled
Representative products or services associated with I've Been Pickled.
Oranges 3kg Nets
3Kg
$6.60 / 3Kg
Light Soy Sauce 2Lt
Bottle
$8.50 / Bottle
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Eggs Free Range 700gm (15 x 700gm dozen)
Box
$101.50 / Box
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
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“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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