Krishna Food Wellington is a plant-based food and catering business based in Wellington. Public profiles describe the team as serving hot vegan snacks and meals, including at Victoria University’s Kelburn campus.

The catering menu includes Krishna plates, bowls, lasagne, samosas, sausage rolls, veggie pies, salads, slices and drinks such as mango lassi. For venues, the range is most useful for vegetarian, vegan and allergy-aware meal options.

Public information confirms catering enquiry options and Wellington locations, but wider delivery terms are not clearly stated. Buyers should confirm minimum quantities, dietary specifications and delivery timing before using the range for events or regular service.