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Last Jar Auckland

Auckland small-batch condiment maker selling chutney, relish, pickles and preserves online, wholesale and at markets.

Delivers to:

location markerAuckland
order iconCost Your Menu with Live Supplier Prices

About Last Jar

Last Jar is an Auckland-based small-batch condiment business founded in 2020. Public profiles describe the business as selling at Auckland farmers’ markets, wholesale and online.

The range includes chutney, relish, pickles, jams, jellies, sauces, salsas and the occasional sourdough. For chefs and venue buyers, it is relevant for cheeseboards, burgers, sandwiches, pantry retail, grazing tables and seasonal specials.

Public artisan profiles describe the makers as Harry and Fi, with a focus on pickling and preserving. Exact wholesale minimums, delivery coverage and order cut-offs were not publicly verified, so buyers should confirm direct trade arrangements.

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Top Products from Last Jar

Representative products or categories verified from public supplier information.

500Ml Rice Vinegar

500Ml Rice Vinegar

Bottle

$2.55 / Bottle

290Ml Lea&Perr Worch Sauce {12}

290Ml Lea&Perr Worch Sauce {12}

Bottle

$6.00 / Bottle

Syrup Agave Dark 2Lt

Syrup Agave Dark 2Lt

Bottle

$40.95 / Bottle

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Last Jar through Open Pantry?

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Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

How do I start ordering from Last Jar on Open Pantry?

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