L'EPICERIE LIMITED Wainui, Bay of Plenty, NZ
L'Epicerie is a Wainui-based French bakery known for small-batch sourdough bread and local pick-up ordering.
Delivers to:
WhakataneWainui
Cost Your Menu with Live Supplier PricesAbout L'EPICERIE LIMITED
L'Epicerie is an authentic French bakery based in Wainui near Whakatāne, started by French owners Chloé Lagneaux Declercq and Guilhem Salvy after settling in the Eastern Bay of Plenty in 2011.
The bakery is best known for artisan sourdough breads made in small batches using traditional fermentation, local spring water and New Zealand ingredients. Its online ordering highlights loaves such as Campagne, 4 Seeds, The Hearty and Kawakawa Glow.
Orders are taken online around set baking and pick-up days, with published guidance asking customers to allow notice for fresh-baked bread. Hospitality buyers should confirm wholesale availability, volumes and pick-up arrangements directly.
Top Products from L'EPICERIE LIMITED
Representative artisan sourdough bread and French bakery products associated with L'EPICERIE LIMITED.
Puff Pastry Pampas Roll
Carton
$68.15 / Carton
Choc Ripple Biscuit Arnotts 250Gx16Pkts
Carton
$83.55 / Carton
Bread Improver 500Gm
Bag
$4.10 / Bag
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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