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Macaulay Wellington, Bay of Plenty, Manawatū-Whanganui

Macaulay is a New Zealand metal recycling business with yards across Wellington, Tauranga, Rotorua, Palmerston North and Whakatane.

Delivers to:

location markerWellington
location markerBay of Plenty
location markerManawatū-Whanganui
order iconCost Your Menu with Live Supplier Prices

About Macaulay

Macaulay is a Kiwi-owned metal recycling business with multiple yards across New Zealand, including Lower Hutt, Tauranga, Rotorua, Palmerston North and Whakatāne. It serves households, industrial companies, large organisations and government customers rather than hospitality buyers.

The business buys and sells scrap metals and handles demolition and recovery projects. Its listed materials include recoverable metals such as aluminium, steel, copper and car batteries.

For venues or facilities teams, Macaulay is relevant where scrap metal, equipment disposal or demolition recovery needs to be managed outside the food supply chain. Public information does not verify foodservice delivery or restaurant supply operations.

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Top Products from Macaulay

Representative metal recycling and scrap materials categories available from Macaulay.

Cherries Maraschino 390Gm

Cherries Maraschino 390Gm

Jar

$36.10 / Jar

Friarielli Napolentana 800Gm

Friarielli Napolentana 800Gm

Tin

$10.00 / Tin

Plantein Vegan Schnitzel 160Gm (40 Per Box)

Plantein Vegan Schnitzel 160Gm (40 Per Box)

Box

$75.80 / Box

Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.

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Why order from Macaulay through Open Pantry?

All your suppliers, one platform: Manage ordering from Macaulay alongside your other suppliers in one place.

Pantry lists & recurring orders: Save core items into pantry lists and set up recurring orders to cover your base stock.

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Order & delivery history: Track order and delivery history in one place.

Joe Piasevoli

Joe Piasevoli

Chief Procurement Officer at Iris Group Australia

“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”

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Frequently Asked Questions

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