Magills Butchery Te Awamutu, Waikato, NZ
Magills Butchery is a family-owned Te Awamutu butcher supplying wholesale meat, pulled meats and smallgoods.
Delivers to:
New Zealand
Cost Your Menu with Live Supplier PricesAbout Magills Butchery
Magills Butchery is a family-owned and operated Te Awamutu butchery established in 1939. Its public site describes it as New Zealand’s premier wholesale and retail artisan butchery.
The wholesale range includes award-winning sous vide pulled meats, Vandy’s handcrafted smallgoods, Hereford Prime beef, Duroc pork and New Zealand lamb cuts.
Magills states that wholesale supply is a large part of its business and that it serves more than 200 clients nationwide. Chefs should confirm account setup, cut availability, order lead times and delivery arrangements directly.
Top Products from Magills Butchery
Representative wholesale meat, pulled meats and artisan smallgoods associated with Magills Butchery.
Pork - Medallions 120G
Kg
$23.75 / Kg
Beef - Rump Yg 250G*5
Pack
$31.55 / Pack
Lamb - Shoulder Sliced
Kg
$31.10 / Kg
Prices shown are indicative examples only. Actual pricing is confirmed once you connect with this supplier on Open Pantry.
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Joe Piasevoli
Chief Procurement Officer at Iris Group Australia
“
“Open Pantry’ has made it easy for our chefs and managers to stay on top of costs and ordering. Having only the products we use, all in one place, means fewer mistakes, better control, and real time savings. It’s become an essential tool across the business.”
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